Our unique venue is also home to the Peter Drayton Wines Cellar Door and Wildstreak Distillery. The Wildstreak Pizzeria and Kitchen is open for lunch Wednesday to Sunday, serving up delicious pizzas, salads, wings and sides to compliment our range of beers.
The first IronBark Hill beers were brewed in 2016 in our custom built German brewing system, and our Brewhouse opened to the public in 2017.
We currently have 12 beers and ciders pouring fresh on tap, ranging from Pale Ales and Lagers to Stouts and Porters – all brewed on-site by our brewing team. We are famous for our beer paddles! Enjoy any 4 x 200ml glasses of our tap beers. We also have an extensive range of cans available for takeaway and wholesale.
Our venue is open Wednesday to Sunday, 10am – 5pm.