Our unique venue is also home to the Peter Drayton Wines Cellar Door and Wildstreak Distillery. Our onsite restaurant, Wildstreak Pizzeria and Kitchen, is open for lunch Wednesday to Sunday.
The first IronBark Hill beers were brewed in 2016 in our 200L custom built German brewing system, and our Brewhouse opened to the public in 2017. Shortly after opening, we expanded to include a 500L Braumeister brewing system.