Our unique venue is also home to the Peter Drayton Wines Cellar Door and Wildstreak Distillery. Our onsite restaurant, Wildstreak Pizzeria and Kitchen, is open for lunch Wednesday to Sunday.
The first IronBark Hill beers were brewed in 2016 in our 200L custom built German brewing system, and our Brewhouse opened to the public in 2017. Shortly after opening, we expanded to include a 500L Braumeister brewing system.
Under the pump and struggling to keep up with demand, in the midst of Covid lockdowns we took hold of and meticulously assembled our brand new 1200L brewing unit, complete with a plethora of tanks and brites. Our small 200L kit and 3 tanks has quickly grown to a 1200L system with 10 tanks, with further plans for expansion in our future.
At the Brewhouse you will find twelve beers and ciders pouring fresh on tap, ranging from Pale Ales and Lagers to Stouts and Porters – all brewed on-site by our brewing team. We also have a large selection of beers in cans for retail and wholesale purchase.